YVON'S STORY - SUCCESS WITH BIOS LIFE SLIM
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18/01/2013
YVON'S STORY - LIFE WITH DIABETES --VIDEO ---18-01-2013
YVON'S STORY - LIFE WITH DIABETES
VIDEO
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13/01/2013
04/01/2013
PRODUCT -- LEAN COMPLETE -- VIDEO ---04-01-2013
LEAN COMPLETE VIDEO
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PRODUCT -- LEAN COMPLETE -- RECOMNDED USE ---04-01-2013
Lean Complete Recommended Use
Recommended Use:
Combine two level scoops (36.8 g) with 8 ounces of water or
skim milk and mix well. Drink immediately. May be used to replace one meal per
day. Do not replace more than two meals per day.
Notice: For weight reduction, use only and directed in the meal plan. Do not use in diets supplying less than 400 Calories per day without medical supervision.
Warning: If diabetic, pregnant, lactatiing, or under a physician's care or taking medication, consult your physician before use.
Keep out of reach of children.
Store tightly in a cool, dry place.
Do not use if safety seal is not intact.
Notice: For weight reduction, use only and directed in the meal plan. Do not use in diets supplying less than 400 Calories per day without medical supervision.
Warning: If diabetic, pregnant, lactatiing, or under a physician's care or taking medication, consult your physician before use.
Keep out of reach of children.
Store tightly in a cool, dry place.
Do not use if safety seal is not intact.
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PRODUCT -- LEAN COMPLETE --INGREIDENTS --- 04-01-2013
Lean Complete Ingredients
Lean Complete-Vanilla
Supplement Facts
Serving Size: 2 Level Scoops (36.8 g)
Servings Per Container: About 15
Serving Size: 2 Level Scoops (36.8 g)
Servings Per Container: About 15
Amount Per Serving
Calories
130
Calories from Fat 15
|
NO
|
DESCRIPTION
|
%
DAILY VALUE*
|
|
1
|
Total Fat 1.5 g
|
2%
|
|
2
|
Saturated Fat 0.5 g
|
3%
|
|
3
|
Cholesterol 5 mg
|
2%
|
|
4
|
Sodium 160 mg
|
7%
|
|
5
|
Potassium 890 mg
|
25%
|
|
6
|
Total Carbohydrate 12 g
|
4%
|
|
7
|
Dietary Fibers 5 g
|
20%
|
|
8
|
Sugars
3 g
|
|
|
9
|
Protein
18 g
|
|
|
10
|
Vitamin
A 35%
|
|
|
11
|
Vitamin
C 100%
|
|
|
12
|
Calcium
40%
|
|
|
13
|
Iron
15%
|
|
|
14
|
Vitamin
D 35%
|
|
|
15
|
Vitamin
E 100%
|
|
|
16
|
Thiamin
100%
|
|
|
17
|
Riboflavin
100%
|
|
|
18
|
Niacin
35%
|
|
|
19
|
Vitamin
B-6 100%
|
|
|
20
|
Folic
Acid 100%
|
|
|
21
|
Vitamin
B-12 100%
|
|
|
22
|
Bitoin
35%
|
|
|
23
|
Pantothenic
35%
|
|
|
24
|
Phosphorus
40%
|
|
|
25
|
Acid
35%
|
|
|
26
|
Magnesium
35%
|
|
|
27
|
Iodine
20%
|
|
|
28
|
Copper
40%
|
|
|
29
|
Zinc
35%
|
|
|
30
|
Chromium
4%
|
|
*Percent Daily Values are based on a 2,000 calorie diet.
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PRODUCT --LEAN COMPLETE - RESEARCH --04-01-2013
Lean Complete Research Brief
During dieting, the body naturally tries to protect itself from perceived famine by going into starvation crisis mode. In this mode, the body starts clinging to fat deposits because those deposits will provide the most energy in the long run. Meanwhile, the body starts breaking down muscle tissue to use as energy. To counter this loss of lean muscle mass, protein consumption must be increased. Studies have shown that protein prevents the loss of lean muscle and actually helps rebuild these muscles.
In addition, maintaining the proper protein-to-carbohydrate dietary ratio is critical for optimal weight loss. Studies show that increasing the protein-to-carbohydrate ratio has positive effects on body composition, blood lipids, and satiety during weight loss. Carbohydrates are problematic because the body converts them into sugar via an enzyme called alpha-amylase and, when those sugars aren't used for energy, secretes insulin to convert them into glycogen, which can then be stored in fat cells. One of the best ways to eliminate this fat-storage cycle is to reduce intake of carbohydrates.
Research indicates that eating smaller, more frequent meals may enhance nutrient absorption, promote stable blood-sugar levels, and enhance metabolic rate. Current recommendations suggest that fat should provide no more than 20 to 30 percent of total caloric intake, carbohydrates should contribute approximately 40 to 50 percent of total caloric intake, and protein should make up the rest. In addition to maintaining these overall ratios in the diet, one should also strive to consume the proper types of macro nutrients Fat intake, for example, should be high in unsaturated fat and essential fatty acids. The best food sources for such fats are soybeans and cold-water fish. Complex carbohydrates should be consumed in lieu of highly processed simple sugars. Complex carbohydrates have lower Glycemic indexes and also provide fiber to the diet. Proteins should supply all essential amino acids without increased consumption of fat.
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PRODUCT -- LEAN COMPLETE -FAQs --- 04-01-2013
Lean Complete FAQs
Q: If I take
the Lean Complete Meal Replacement, do I still need to take a vitamin/mineral
supplement?
A: It is
recommended to take additional supplements along with the meal replacement. The
Lean Complete Meal Replacement provides you with the basic vitamins and
minerals equal to one meal. Our Rx for Life Core Health for Men and for Women
provide you with nutrients such as antioxidants and phytonutrients that go
beyond basic supplementation in offering anti-aging protection and support for
the immune, cardiovascular, skeletal, muscular, and digestive systems.
Q: How does the Lean Complete Meal Replacement compare with Ultimate PerformanceTM Quad-PlexTM?
A: Ultimate Performance Quad-Plex was designed for athletes. Both products contain protein blends and a complete vitamin and mineral profile, but the Lean Complete Meal Replacement also contains a natural fiber blend to enhance the feeling of fullness. In both products, protein helps with appetite suppression.*
Q: Does the Lean Complete Meal Replacement contain any caffeine?
A: No. The formulation does not contain caffeine.
Q: Can vegetarians consume the Lean Complete Meal Replacement?
A: The formulation contains protein from milk and whey, so it is not a vegetarian product.
Q: Can people with concerns about blood-sugar levels use the Lean Complete Meal Replacement?
A: It is recommended that anyone with any type of health condition should check with a physician before consuming this product.
Q: How does the Lean Complete Meal Replacement compare with Ultimate PerformanceTM Quad-PlexTM?
A: Ultimate Performance Quad-Plex was designed for athletes. Both products contain protein blends and a complete vitamin and mineral profile, but the Lean Complete Meal Replacement also contains a natural fiber blend to enhance the feeling of fullness. In both products, protein helps with appetite suppression.*
Q: Does the Lean Complete Meal Replacement contain any caffeine?
A: No. The formulation does not contain caffeine.
Q: Can vegetarians consume the Lean Complete Meal Replacement?
A: The formulation contains protein from milk and whey, so it is not a vegetarian product.
Q: Can people with concerns about blood-sugar levels use the Lean Complete Meal Replacement?
A: It is recommended that anyone with any type of health condition should check with a physician before consuming this product.
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MAKE LIFE BETTER UAE
Email : providenceworks@hotmail.com
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